Uses and Maintenance of Kitchen Knives

knives maintenance

Cutlery plays a vital role in every commercial kitchen. Thus, it is imperative to know the tips and tricks of holding and using different kinds of knives. If you learn how to use knives, it can reduce the risks of personal injury. They can make a lot of difference in the cooking process. When you know how to use various types of knives, you can enable a smooth running kitchen. By visiting The Kitchen Calls website, you will be able to learn many safety tips associated with using kitchen knives. For more Info about the various kinds of knives, you can browse on reliable sites.

Avoid using dull knives
A dull knife should never be a part of your kitchen cutlery set. If you are holding on to a blunt knife only because you are comfortable with, get rid of it immediately. When you use a dull knife to slice, cut, or chop, you will need to apply more force during the process. It may increase the possibilities of self-injury. Using a sharp knife is essential when you are cutting vegetables or fruits. If you want to keep your knives safe, then you must sharpen them regularly.

Opt for sharpening tools for proper maintenance
There are a plethora of options available when it comes to knife sharpening tools. You can choose any of those to restore the precision and sharpness of your knives. In case your knife requires a touch-up, you can use a sharpening steel. However, you should know how sharp your knife should be.

To balance the durability and sharpness of knives, most of them are designed with a specific angle on each side of the cutting edge. If you are working with delicate ingredients, the blade should be at an angle of 15 degrees. In other cases, 20 degrees would be ideal.

Durability depends on several factors
The angle at the edges will determine the longevity of your cutting instruments. When purchasing kitchen knives, you should analyze the things for which you will be using the knives. Blades with a wider-angle will be appropriate for cutting ingredients that are hard in structure.

One of the primary factors that you should consider is that each type of knife is designed for particular tasks. Choosing the right kind of knives for different jobs is a crucial safety tip that professionals, as well as home-cooks, must learn. In the meanwhile, choosing among the wide range of varieties can be confusing as well as challenging.

Maintaining hygiene is significant
Kitchen owners and food service professionals should always maintain a hygienic environment. Keeping the utensils and kitchen equipment clean is crucial to prevent contamination. You should never leave your knife on a cutting board or in a sink that is full of soap and water after using it. If you do so, you will increase the chances of contamination and injury.

On the other hand, residues on the handles can make the knife slippery. A clean knife is more comfortable to handle and offers a secure grip. To ensure sanitation, you should wash your knife correctly after every use. But make sure that you do not use any dishwashing gel to clean it.